Who doesn’t love recipes that only require a few ingredients? There is really no excuse for not giving this recipe a try! These Coconut Macaroons are wonderfully golden and a little crispy on the outside and sweet and chewy in the center. They are incredibly easy and you can quickly make these even after a very busy work day.
Total time: 30 minutes
Ingredients:
3 egg whites, medium
3/4 cup powdered sugar
2,5 cup unsweetened shredded coconut
Instructions:
- Preheat oven to 160 °C and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites and powdered sugar until foamy.
- Add in the shredded coconut and stir gently with a spatula. Try to make a ball with your hand, squeezing the ball a little. If you think it is too dry and doesn’t hold together, add one small egg white. If you think it is too moist, add a little extra coconut.
- Using an ice cream scoop or a measuring tablespoon, drop macaroons on the parchment paper. You can make balls using your hands too.
- Bake for 20 minutes. Open the oven and place them on the top. Bake for another 2-3 minutes or until their top gets golden.
- Cool for about 10 minutes before serving.
- Keep them in an airtight container for up to 4 days.
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