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000055136
Pasta made from 100% durum whole wheat semolina organic, EU-/non-EU Agriculture.
Spelt is an ancient whole grain grown in many parts of the world. Ancient grains like spelt are claimed to be more nutritious and healthier than modern grain.
Spelt contains small amounts of calcium, selenium and vitamins B1, B6 and E. Like most whole grains, it is also high in carbs and an excellent source of dietary fiber.
Nutritionally, it is very similar to wheat. However, comparisons have shown it to be slightly higher in zinc and protein. About 80% of the protein in spelt is gluten.
Cooking time: 7-9 minutes.
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RILA corporate group specializes on producing natural and organic certified products.
Roughly 30% of all products offered by RILA are produced at the company's own production locations in Germany, Greece and Chile. Seamless controlling, from cultivation to production to filling and retail packaging, ensures our products fulfil the highest quality requirements.
Manufacturer | Rila |
Trademark | Rinatura |
Country of trademark registration | Germany |
Category | Macaroni products |
Weight | 250 g |
Shape | Fusilli (spirals) |
Energy value per 100g / 100ml | 1465 kJ / 347 kcal |
Storage temperature | from +16 °C to +22 °C |
Certification | BE-BIO-01 |
100% durum whole wheat semolina
Contains gluten. Eggs and soya are also processed in the factory.